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Say goodbye to multiple pots and pansβthis Genius Pan lets you cook complete meals in one go! From crispy bacon and eggs for breakfast to sizzling sausage and peppers for lunch, and even homemade pizza for dinner, this pan saves you time, money, and cleanup while delivering delicious results. Get ready to cook smarter, not harder!
This pan is the ultimate game-changer in the kitchen! Crafted from carbon steel for superior heat retention and coated with aluminum for even heat distribution, it ensures perfectly cooked meals every time. The commercial-grade release coating makes cleanup effortlessβno more stuck-on food or scrubbing. Built for durability and performance, this pan lets you cook faster, better, and smarter with restaurant-quality results at home!
Unlock the Full Potential of Your Pan β From Breakfast to Dinner!
Discover how this versatile pan can be your go-to tool for every meal of the day. Weβll walk you through easy steps and delicious recipes to help you make the most of itβwhether youβre whipping up a hearty breakfast, a satisfying lunch, or a gourmet dinner. Get ready to elevate your cooking with simple, practical tips and mouthwatering meal ideas!
Start your day with a hassle-free, delicious breakfast using the Black Deep Dish Pizza Pan! Thanks to its carbon steel construction for superior heat retention and aluminum coating for even heat distribution, you can whip up a variety of morning favorites with ease. No need for excess greaseβthis panβs commercial-grade release coating ensures your food lifts effortlessly. Bake sunny-side-up eggs with perfectly set whites and runny yolks, or toss in some leftover fillings for a breakfast burritoβjust heat, roll, and enjoy! For a heartier meal, roast crispy home fries alongside a frittata-style omelet, all baked to perfection in the oven. With its restaurant-quality performance, this pan transforms breakfast into a quick, mess-free experience!
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Whip upΒ crispy home fries and sunny-side-up eggs together in one pan for an easy, oven-baked breakfast for two. With its superior heat retention and commercial-grade release coating, youβll get golden, crispy potatoes and flawlessly set eggsβwithout any sticking or scrubbing. Ready to elevate your mornings? Check out this easy baked home fries and sunny-side-up eggs recipeβone pan, zero hassle, all flavor!
Turn last nightβs leftovers into aΒ scrumptious frittata with the Black Steel Non-Stick Panβno mess, no fuss! Hereβs how:
1οΈβ£ Prep the Pan β Lightly coat the pan with oil, ensuring even coverage.
2οΈβ£ Roast the Veggies β Add your leftover veggies to the pan and place it in a preheated 400Β°F oven for 15 minutes to enhance their flavor.
3οΈβ£ Whisk the Eggs β In a bowl, whisk together eggs, milk, salt, pepper, paprika, parsley, and shredded cheddar cheese.
4οΈβ£ Bake the Frittata β Remove the pan from the oven, pour in the egg mixture, and gently stir. Reduce the oven temp to 340Β°F and bake for 20 minutes, until puffed and fully set.Β Slice, serve, and enjoy a delicious, effortless mealβperfect for breakfast or lunch!
Make a quick breakfast burrito by filling a tortilla with leftover shredded chicken, scrambled eggs, and cheeseβor any leftovers from the night before! Wrap it tightly and place it in a cold, dry pan (no grease needed). Bake in a preheated oven at 400Β°F until golden brown and crispy. Enjoy
Now that you've mastered breakfast, it's time to explore a world of delicious lunch ideas! Why not use your pan to make crispy pizzas, fluffy focaccia, or gourmet panini? You can even whip up a hearty frittata or bake fresh bread, then fill it any way you like. The possibilities are endlessβget creative and enjoy!
This pan is perfect for lunch, making it easier than ever to bake restaurant-quality pizzas, breads, and panini at home! Hereβs why itβs a game-changer:
β Superior Heat Retention & Even Cooking β The carbon steel core retains heat exceptionally well, while the aluminum coating ensures even distribution. Enjoy crispy, golden crusts every timeβno under
β No-Stick, No Mess β The commercial-grade release coating keeps dough from sticking, making baking and cleanup effortlessβno scrubbing needed!
β Versatile for All Styles of Lunch Creations β Whether you're craving:
β Works with Store-Bought Dough! β No complicated prepβjust roll out pre-made pizza dough, add your favorite toppings, and bake a quick, delicious lunch in minutes.
Whether you're making a cheesy deep-dish pizza, a gourmet panini, or a fresh, herby focaccia, this ultimate pan for lunch makes it easy, fast, and foolproof to enjoy homemade, high-quality meals every day!
Got leftover pasta that's all dried out? π€ Donβt toss itβturn it into a tasty lunch in no time! πβ¨ Check out this one-pan magic!Β
Now that youβve nailed lunch, itβs time to elevate your taste buds and explore all the delicious possibilities for dinnerβall in one magic pan! π½οΈ This Genius Pan isnβt just for pizza; itβs your go-to for crispy sides like French fries, nachos, and roasted root veggies. But hereβs where it really shinesβsausages, fried meatballs, breaded chicken tenders, and even fried pork chops. Yep, you read that rightβfried foods without a fryer! π€― Keep reading to discover how this pan takes dinner to the next level. Welcome to the dinner section! π½π₯
Chicken Dinners Made Perfect in the Genius Pan ππ₯
If you love juicy, crispy chicken, the Genius Pan is about to become your new best friend. Whether itβs chicken wings, drumsticks, or breaded chicken, this pan delivers restaurant-quality resultsβright in your oven! Why does chicken turn out so amazing?
βοΈ Perfect Glaze, No Mess β When making saucy wings, the glaze sticks to the chicken, not the pan, so you get all the flavor without the sticky cleanup.
βοΈ Crispy Without the Extra Oil β Breaded wings and tenders come out golden and crunchy, tasting friedβwithout deep frying!
βοΈ Juicy on the Inside, Crisp on the Outside β The panβs heavy-duty structure and black coating retain heat and create the perfect sear, locking in moisture while crisping up the outside.
βοΈ Even Cooking, Every Time β No hot spots, no flipping nightmaresβjust evenly cooked, mouthwatering chicken.
From game-day wings to crispy breaded cutlets, the Genius Pan takes chicken dinners to the next level!Β
1οΈβ£ Flatten It β Take a chicken breast, place it between parchment paper, and flatten it with a rolling pin or meat mallet.
2οΈβ£ Coat It β Dip the chicken in vegetable oil, then coat it in a spiced breadcrumb mix:
Craving wings with the perfect balance of sweet, savory, and spicy? These Honey Garlic Sriracha Wings are irresistibly crispy, coated in a rich, garlicky sauce with a kick of heat. Baked to golden perfection and finished with a sticky glaze, theyβre the ultimate crowd-pleaserβwhether for game night, a family dinner, or just because! Serve them up hot and watch them disappear.
Ingredients:
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3 lbs. chicken wings
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ΒΌ cup olive oil
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3 tbsp lemon juice
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1 tsp salt
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1 tsp black pepper
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1 tsp smoked paprika
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1Β½ tsp garlic powder
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Β½ tsp onion flakes
Sauce:
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ΒΌ cup butter
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4 cloves garlic, minced
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cup honey
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3 tbsp soy sauce
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1 tbsp sriracha (adjust to taste)
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1 tsp red pepper flakes (optional)
πΉ Thickener: 1 tbsp cornstarch mixed with ΒΌ cup warm water
Instructions:
1οΈβ£ In a bowl, mix wings with lemon juice, olive oil, and spices. Marinate in the fridge for 1 hour.
2οΈβ£ Preheat oven to 400Β°F (200Β°C).
3οΈβ£ Arrange wings in a single layer on the 14β Black Genius Pan.
4οΈβ£ Bake for 40β45 minutes, flipping halfway, until crispy and golden brown.
5οΈβ£ Make the sauce: Melt butter in a pan, add garlic, and sautΓ© for 1 minute. Stir in honey, soy sauce, sriracha, and red pepper flakes. Simmer for 2 minutes.
6οΈβ£ Mix in the cornstarch slurry, bring to a boil for 1 minute until thickened.
7οΈβ£ Toss baked wings in the sauce until coated.
8οΈβ£ Broil for 5 minutes for extra caramelization.
9οΈβ£ Serve hot & spicy! π₯
Dinner in the Black Genius Pan: Endless Possibilities!
Dinner is the main event, and with the Black Genius Pan, you can make it unforgettable! Now that youβve mastered breading in this pan, why not try a crispy breaded pork chop? Simply dip the pork chop in oil, coat it in breadcrumbs, and bake to golden perfection.
Looking for a hearty meal? Try a classic sausage and roasted potato dish using two pans. In one, toss diced potatoes with a little oil and seasoning. In the other, lightly oil the pan, place raw sausages with sliced peppers, and bake at 400Β°F for 45 minutes. The result? Sausages that look like theyβve been pan-friedβwithout the mess!
Of course, we canβt forget pizza! Use your Black Genius Pan to create deep-dish Detroit or Chicago-style pizza with a crispy, golden crust.
Sides are just as easyβroast honey-glazed carrots, make crispy French fries, or even sautΓ© cabbage right in the pan.
Check out our blog on how to make Maple-Glazed Pecan Carrotsβa sweet and savory side dish thatβs sure to impress! While this recipe calls for a sheet pan, did you know you can make it in our Black Genius Pan? Thatβs right! Just follow the recipe as written, but swap in the Genius Pan instead.
In fact, most sheet pan recipes work beautifully in the Genius Panβno parchment paper needed! Give it a try and see the difference for yourself. Weβd love to hear what you think!
Did you know you can make burgers in this pan too? Just add 2 tablespoons of vegetable oil, place a frozen beef patty in the pan, and bake at 415Β°F for 20 minutes. Flip the burger and bake for another 15 minutes (cooking time varies by patty size). Juicy, delicious, and no stovetop splatter!
With the Black Genius Pan, the possibilities truly are endlessβdinner, sides, even burgers, all baked to perfection with minimal effort and maximum flavor! Whether you're crisping up breaded pork chops, roasting honey-glazed carrots, or making the ultimate deep-dish pizza, this pan is your secret weapon in the kitchen.
So, what will you cook next? Whatever it is, the Black Genius Pan is ready for the challenge. If you donβt have one yetβ¦ well, what are you waiting for? Your oven (and your taste buds) will thank you! π₯ππ₯©
