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Best part? You’ll want to make it over and over again, and it’s so simple, especially when you’ve got the right bakeware to help you achieve that perfect roast and crisp. Let’s dive into this delicious recipe and see why your kitchen (and your cookware collection) won’t be complete without it!
9 x 13 x 2 Inch, Deep Rectangle Pan
STEP 1: Preheat the Oven
Let’s start by preheating your oven to 420°F (210°C). If you don’t already have a high-quality 9x13 inch bakeware (like the ones from Crown Cookware 😉), now’s the time to invest. The right pan makes a world of difference when it comes to even roasting!
STEP 2: Prep the Carrots
In a large bowl, toss your carrots with olive oil, maple syrup, rosemary, paprika, garlic, salt, and pepper. Spread them out in a single layer on your bakeware lined with parchment paper. It’s time to let the magic happen in the oven.
STEP 3: Roast the Carrots
Pop those maple-glazed beauties in the oven and roast for about 20-25 minutes. Make sure to toss them halfway through to ensure even caramelization. The smell alone will make your mouth water!
STEP 4: Make the Pecan Crumble
While the carrots are roasting, whip up the star of the show—the pecan spiced breadcrumb crumble! In a medium bowl, mix together the panko breadcrumbs, chopped pecans, melted butter, cinnamon, nutmeg, ginger, and a pinch of salt and pepper. Spread it out on a separate 9x13 inch baking sheet and bake for 8-10 minutes. Don’t forget to stir halfway through for even toasting!
STEP 5: Combine and Serve
Now comes the fun part! Once your carrots are perfectly roasted and your pecan crumble is golden brown, transfer the carrots to a serving dish and sprinkle the crunchy topping generously over them. Serve them warm and prepare for the compliments to roll in.
