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Make Thanksgiving stress-free with our quick and simple tips! From preparing dishes in advance to time-saving hacks, we've got you covered. Follow these easy steps to lighten the load and enjoy more time with your loved ones, while serving a delicious feast everyone will remember.
Use a Meat Thermometer: Ensure your turkey is perfectly cooked by checking the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh.
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Pre-Bake Crusts: For pies, pre-bake the crusts to prevent sogginess, especially if you’re using a wet filling like pumpkin or pecan.
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Save time by making spiced cookies a week in advance. Scoop the dough onto a sheet tray, cover with a lid, and freeze. On Thanksgiving, thaw and bake the cookies 1 hour before serving. Your home will smell festive and delicious!
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We hope these tips help make your Thanksgiving feast easier and more enjoyable! For more helpful ideas, recipes, and product updates, be sure to follow us on TikTok, Instagram, and Facebook at @CrownCookware. Happy cooking!
